Crock Pot Chili-Beer Brisket of Beef

Serve with rice or over mashed potatoes.

• Ready In: 3 hrs 45 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 lbs beef brisket
• 1⁄2 cup onion, chopped
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 12  ounces chili sauce
• 12  ounces beer

• GARNISHES

• 2  medium tomatoes
• 6  sprigs fresh parsley

Directions

1. Place beef brisket, fat side down, in crock pot.
2. Sprinkle brisket with onion, salt, pepper and garlic powder.
3. Pour chili sauce over brisket.
4. Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
5. Pour beer over brisket.
6. Increase temperature to moderate and continue cooking for 30 minutes.
7. Place brisket on large serving platter.
8. Slice brisket very thin and serve with hot cooking liquid.
9. Garnish with sliced tomatoes and parsley.