Crock Pot Chili

I love to make this chili on a cold Maine day!

• Ready In: 4 hrs 20 mins
• Serves: 10

Ingredients

• 2  lbs ground beef
• 2 (15 ounce) cans red kidney beans (rinsed and drained)
• 1 (8 ounce) can tomato sauce
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 1  large onion, diced
• 1  green pepper, diced
• 2  garlic cloves, minced
•  salt
•  pepper
•  chili powder
•  clove
•  shredded cheddar cheese

Directions

1. Cook ground beef in a skillet on medium until brown, drain.
2. Add cooked beef and the rest of ingredients in the crock pot.
3. Add spices to taste (I often add a little hot sauce as well to give it a kick).
4. Cook in crock pot on low for 8-10 hours, or on high for about 4-5 hours.
5. Garnish individual bowls with cheese.