Crock Pot Chili

This chili is hearty and easy to make!

• Ready In: 10 hrs 20 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 1  teaspoon cumin
• 1  tablespoon  garlic salt
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can dry northern white beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 2  medium onions, chopped
• 2  garlic cloves, minced
• 2  tablespoons chili powder
• 2  teaspoons salt
• 1  teaspoon pepper
• 1 (15 3/4ounce) can corn
• 2  cups water
• 1 (8 ounce) can spicy tomato sauce (the one I'm thinking of is in a yellow can with a duck on it?)
•  shredded cheddar cheese
•  sour cream

Directions

1. In a skillet, cook beef with cumin and garlic salt over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Add the entire can of corn, undrained, water & spicy sauce only during the last half hour.
2. Garnish with cheese and sour cream if desired.