Crock Pot Chili
Ready In: 6 hrs 20 mins
Serves: 8
Ingredients
- 16 ounces kidney beans
- 16 ounces chili beans
- 1 lb ground meat (I like turkey)
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, pressed
- 1⁄2 gallon of v-8 tomato juice
- salt & pepper
- chili powder
Directions
- Brown meat on medium heat with onion, garlic, and pepper.
- Add all ingredients into crock pot and stir.
- Add salt, pepper, and chili powder to taste.
- Cook on low for 6-8 hours.
- Serve with your favorite toppings and corn bread.
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