Crock Pot Chicken With Tomato Alfredo Sauce

This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)

• Ready In: 4 hrs 10 mins
• Serves: 4-6

Ingredients

• 3  boneless skinless chicken breasts
• 1  lb alfredo sauce
• 1 (8 ounce) can tomato sauce
• 1  garlic clove, crushed
• 1⁄2-1  teaspoon crushed red pepper flakes

Directions

1. Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
2. Cook on high for about 4 hours OR till chicken is done.
3. When chicken is cooked through, shred with a fork and mix in with sauce.
4. Spoon over top of cooked noodles and enjoy.