Crock Pot Chicken With Pineapple

I love this crock pot recipe. Of course, anything with pineapple always catches my eye. It's quick and easy to make and makes your mouth water while cooking.

• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 1 -1 1⁄2 lb  chicken tenders, cut in 1-inch pieces
• 2⁄3 cup  pineapple preserves
• 1  tablespoon  teriyaki sauce
• 1  teaspoon  teriyaki sauce
• 2  garlic cloves, sliced thinly
• 1  tablespoon  dried onion flakes (or 1 bunch fresh green onions, chopped)
• 1  tablespoon lemon juice
• 1⁄2 teaspoon ground ginger
• 1  dash cayenne, to taste
• 1 (10 ounce) package sugar snap peas, thawed

Directions

1. Place chicken pieces in slow cooker/Crock Pot.
2. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
3. Spoon over chicken, toss to coat.
4. Cover and cook on low 6 to 7 hours.
5. Add peas last 30 minutes.