Crock Pot Chicken With Bread Bowl Dumplings

An easy way to warm up a damp day with a tasty dish that makes use of leftover bread bowls...

• Ready In: 6 hrs 10 mins
• Serves: 4-5

Ingredients

• 1  lb skinless chicken breast (cut into bite-size pieces)
• 1  cup scallion (chopped)
• 1  tablespoon  minced garlic paste
• 1  teaspoon pepper
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon powdered thyme
• 2  large bay leaves
• 1⁄2 cup white wine
• 1⁄4 cup sour cream
• 1⁄4 cup flour
• 1  small red bell pepper (diced)
• 1  small yellow bell pepper (diced)
• 10  pieces  bread (bread bowl chunks 1 inch by 3 inch pieces)
•  freshly snipped parsley

Directions

1. Place chicken in bottom of crock pot.
2. Add scallions, garlic, pepper, marjoram, thyme, bay leaves, and wine.
3. Cover and cook on low for 6 – 7 hours.
4. Approximately 30 minutes prior to serving, thoroughly stir in sour cream, flour, and bell peppers.
5. Line bread bowl chunks along the outer edge of the crock pot.
6. Cover and cook for 30 more minutes.
7. Ladle into serving plates and sprinkle with fresh parsley.