Crock Pot Chicken With Black Beans in Cream Sauce
Ready In: 20 mins
Serves: 8
Ingredients
- 6 boneless chicken breasts, cut in 1 - 2 " cubes
- 2 (15 ounce) cans corn, drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 cups salsa
- 8 ounces neufchatel cheese
- 4 garlic cloves, minced
- 2 teaspoons cumin
- salt and pepper, to taste
Directions
- Add all ingredients to crock pot, except Neufchatel cheese.
- Cook on low for 8 hours or on high for 4 hours.
- Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
- Stir to blend in cheese.
- Serve over rice, chips or on wraps.
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