Crock Pot Chicken W/Curried Cream Sauce

This is a crock pot dinner that can be cooked in less than 6 hours. If you would like extra sauce, double the cream ingredients and spices. I prepared mine with the diced apple and no asparagus/cheese ingredient.

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
•  oil
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup mayonnaise
• 1 -2  tablespoon curry powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  green apple, peeled and diced fine (optional)
• 1  lb fresh asparagus or 1 (15 ounce) can asparagus spears
• 1⁄2-1  cup  shredded cheddar cheese (optional)

Directions

1. Brown chicken on all sides in oil and season with salt and pepper.
2. Place in slow cooker.
3. Combine soup, mayonnaise, curry and more salt and pepper, if desired.
4. Cook on high for 3 hours or on low for 5 hours.
5. Serve over noodles or rice.
6. *If using fresh asparagus: steam fresh asparagus until just tender.
7. *If using canned asparagus: heat.
8. Drain asparagus and place in bottom of the serving dish, covering asparagus with noodles and sprinkle with cheese.