Crock Pot Chicken & Veggie Stew
- Reviews 2
Ready In: 6 hrs 15 mins
Serves: 4
Ingredients
- 1 lb chicken breast tenders
- 1 (10 3/4ounce) can cream of chicken soup
- 1 (10 3/4ounce) can cream of celery soup
- 2 cups water
- 3 -4 large potatoes, peeled and cut into chunks
- 1⁄2 lb baby carrots
- 1 celery rib, chopped
- 1⁄2 small white onion, sliced
Directions
- In crock pot, mix soups and water until smooth.
- Add remaining ingredients, making sure potatoes are on the bottom.
- Cook on low 6-8 hours or high for 4-6 hours.
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