Crock Pot Chicken Veggie Melange
- Reviews 4
Ready In: 4 hrs 15 mins
Serves: 4-6
Ingredients
- 2 lbs boneless skinless chicken breasts (frozen OK)
- 3 medium russet potatoes, peeled
- 3 medium carrots, peeled
- 2 celery ribs, rinsed
- 1 envelope Lipton Onion Soup Mix
- 1 cup water
- 1⁄2 cup evaporated milk
- 1⁄4 cup flour
- water
Directions
- Slice whole potatoes, carrots and celery into 1/4" rounds.
- Place in plastic bag and add 3/4 of onion soup mix.
- Shake well to coat.
- Pour vegetable mixture into crock pot.
- Rinse chicken pieces with water and place in the same plastic bag.
- Add remaining onion soup mix and shake well.
- Place chicken pieces on top of vegetables.
- Pour 1 cup water over all.
- Cook on High setting for 4 hours.
- Reduce to Low setting until ready to serve.
- Turn off crock pot and remove chicken and vegetables with slotted spoon.
- Pour remaining liquid into saucepan and add evaporated milk.
- Begin heating to boil.
- To 1/2 cup flour, add enough tap water to create a thick, gravy-like mixture.
- When liquid in saucepan comes to boil, add thickening while whisking constantly.
- (You may not need to add the entire quantity of thickening mix.) Allow to boil for 1 minute.
- Taste and adjust seasoning (add salt and pepper) if necessary.
- Serve gravy over chicken and vegetables.
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