Crock Pot Chicken Tetrazzini

Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 3  cups  cooked chicken, cut up
• 3  cups chicken broth
• 1  small onion, finely chopped
• 10  ounces  frozen peas
• 8  ounces mushrooms, sliced, drained if canned
• 10  ounces  cream of chicken soup
• 1⁄2 cup  slivered almonds
• 2 1⁄2 cups spaghetti, in 2-inch pieces
• 1⁄2 cup parmesan cheese

Directions

1. Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
2. Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
3. Serve sprinkled with cheese.