Crock Pot Chicken Tacos

Very easy, extremely delicious and you can use the leftovers for two bean chicken chili (I will be posting that shortly.)

• Ready In: 8 hrs 5 mins
• Serves: 6-8

Ingredients

• 5 -6  frozen chicken breasts
• 16  ounces salsa
• 1 1⁄4 ounces  taco seasoning

Directions

1. Place the frozen chicken, taco seasoning and salsa in the crock pot.
2. Cook on low 8-10 hours.
3. Shred and serve on soft or hard shells. Great as a burrito also. Serve with your favorite toppings.