Crock Pot Chicken Tacoladas

Not a taco, not an enchilada. This meal cooks up easily in your slow cooker and is an intriguing combination of both. I am a green chile fan and I love this.

• Ready In: 8 hrs 10 mins
• Serves: 6-8

Ingredients

• 5  chicken thighs
• 2  chicken breasts
• 1 (10 ounce) jar  green enchilada sauce (I use 505 brand)
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 12 -15  flour tortillas (10 inch)

• Garnishes as desired

•  salsa (optional)
•  chopped onion (optional)
•  shredded cheese (optional)
•  shredded lettuce (optional)
•  chopped tomato (optional)

Directions

1. Remove the skin and excess fat from the chicken pieces. Place chicken in crock pot.
2. Combine the green enchilada sauce and soup in a bowl and blend well. Pour over chicken pieces.
3. Cover crock pot and cook on LO 8 hours. When tender, remove chicken and shred. Add sauce to chicken to moisten nicely.
4. Serve on tortillas . You can fold over the tortillas like a soft taco, or roll them up like an enchilada or even a burrito. Garnish as desired.