CROCK POT CHICKEN TACO CHILI

The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!

• Ready In: 6 hrs
• Serves: 8

Ingredients

• 1  small onion, chopped
• 1 (15 1/2ounce) can black beans, drained
• 1 (15 1/2ounce) can kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 10  ounces frozen corn kernels
• 2 (10 ounce) cans  diced tomatoes and green chilies
• 4  ounces  chopped green chili peppers, chopped
• 1 (3 ounce) packet  reduced sodium  taco seasoning
• 1  tablespoon cumin
• 1  tablespoon chili powder
• 3  boneless skinless chicken breasts
• 1⁄4 cup  chopped fresh cilantro
• 1 1⁄2 tablespoons cumin (HOMEMADE TACO SEASONING)
• 1 1⁄2 tablespoons chili powder (HOMEMADE TACO SEASONING)
• 1⁄4 teaspoon garlic powder (HOMEMADE TACO SEASONING)
• 1⁄4 teaspoon onion powder (HOMEMADE TACO SEASONING)
• 1⁄4 teaspoon dried oregano (HOMEMADE TACO SEASONING)
• 1⁄2 teaspoon paprika (HOMEMADE TACO SEASONING)
• 1  teaspoon kosher salt (HOMEMADE TACO SEASONING)
• 1⁄2 teaspoon black pepper (HOMEMADE TACO SEASONING)

Directions

1. Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
2. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
3. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
4. Half hour before serving, remove chicken and shred.
5. Return chicken to slow cooker and stir inches.
6. Top with fresh cilantro and your favorite toppings!