Crock Pot Chicken Swiss Bake

This recipe was gotten "somewhere" off the internet and tweaked by me :). I've made this many times and it's one of those I always have the ingredients on hand, it's simple and everyone I've ever served it to loves it. Make a salad or some green beans in the microwave and dinner is SERVED!

• Ready In: 4 hrs 5 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 4 -8  slices swiss cheese
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 7  ounces white wine (I like white port wine)
• 3  ounces milk
• 1 (8 ounce) package  seasoned stuffing mix (Stove Top Herb or Chicken)
• 1⁄2 cup butter (1 stick)
•  salt
•  pepper

Directions

1. Place chicken breasts in crock pot and sprinkle with salt and pepper.
2. Cover with swiss cheese.
3. Empty soups into bowl, but keep one of the soup cans.
4. Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
5. Top with DRY stuffing.
6. Slice butter into pats and place on top of stuffing.
7. Cover and let cook on LOW 4-6 hours.