Crock Pot Chicken & Stuffing

Simple & tasty, the way I like it.

• Ready In: 6 hrs 45 mins
• Serves: 5-6

Ingredients

• 3  boneless skinless chicken breasts, frozen
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
•  salt & pepper
• 1 (10 1/2ounce) can  condensed chicken and wild rice soup
• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 1⁄2-1  cup  shredded colby-monterey jack cheese
• 1 (8 ounce) bag Pepperidge Farm stuffing, Herb Seasoned

Directions

1. Place the chicken in the crock pot then sprinkle on the spices.
2. Pour the rice soup over the chicken then cover with the lid & cook on low for 4 hours.
3. Stir in the cream of chicken then continue to cook on low for 2 more hours.
4. Pull the chicken apart then stir in the cheese & stuffing.
5. Re-cover with the lid & cook for additional 30 minutes.