Down South Crock Pot Chicken Stew

I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, cut in 1 inch cubes
• 1⁄3 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2 1⁄2 cups chicken broth
• 1  teaspoon Worcestershire sauce
• 1  garlic clove, minced
• 1  bay leaf
• 1⁄2 teaspoon paprika
• 2  carrots, sliced
• 2  russet potatoes or 4  yukon gold potatoes, diced
• 1  onion, chopped
• 2  stalks celery, sliced
• 1  cup green beans (optional)

Directions

1. Place cut up chicken in crock pot.
2. Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
3. Add remaining ingredients (except green beans) and mix well.
4. Cover and cook on low for 8-10 hours, or high 4-5 hours.
5. Add green beans (optional) 1 hour before serving.