Crock Pot Chicken Stew

This is a wonderful recipe. Throw it in the crock pot in the morning and let it slowwww-cook all day. It fills the air with such a mouth-watering aroma. I added a package of chicken-flavored ramen noodles the last 5-10 min, which just added to the heartiness.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 3  boneless skinless chicken breasts
• 2  medium potatoes, chunked
• 3  small  cooking onions, chunked
• 1 (16 ounce) bag  baby carrots
• 3  stalks celery, chunked
• 2  tablespoons  prepared  low-fat Italian salad dressing
• 29  ounces low sodium chicken broth
• 1 (3 ounce) package  chicken-flavored ramen noodles
• 2  tablespoons seasoned flour, seasoned with
•  salt and pepper
• 1  teaspoon garlic powder
• 2  teaspoons  italian seasoning
•  salt and pepper

Directions

1. Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
2. Layer potato, celery, carrots and onion in crock-pot.
3. Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
4. Pour chicken broth over-all, and cook 8-10 hours on low.
5. During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
6. This is good served with crusty bread or warm dinner rolls.