Crock Pot Chicken Soup

I came across this when I was looking for a way to use some cooked leftover chicken I had. I adapted it a bit to fit our taste.

• Ready In: 6 hrs 10 mins
• Serves: 3

Ingredients

• 3 1⁄2 cups chicken broth
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon salt
• 1  medium  chopped carrot
• 2  stacks of chopped celery
• 1 1⁄2 cups  cubed  cooked chicken
• 2  chopped small potatoes
• 1  tablespoon  of minced drying onion

Directions

1. Mix all above ingredients and place into crock pot.
2. Pour broth in over ingredients and turn on low for 6 hours.
3. Stir a couple of times during cooking process to mix soup.
4. Serve with cornbread or muffins.