Crock Pot Chicken, Smoked Turkey Sausage Cassoulet

Great winter supper

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 6  chicken pieces, breasts and thighs
• 1  leek, thinly sliced
• 2  garlic cloves, crushed
• 3  tablespoons  chopped fresh parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (15 ounce) cans white beans
• 1⁄2 lb  smoked turkey sausage, sliced
• 1⁄4 cup dry white wine

Directions

1. In a slow cooker, combine chicken, leek, garlic, parsley, salt and pepper.
2. Top with beans and sausage.
3. Add white wine.
4. Cover and cook on low 6 to 8 hours until chicken is tender.
5. Serve with crusty french bread.
6. Delicious.