Crock Pot Chicken Puttanesca

Nice spicy chicken stew with fabulous puttanesca flavor!!

• Ready In: 7 hrs 30 mins
• Serves: 6

Ingredients

• 3  lbs boneless skinless chicken thighs
• 1  large onion, sliced thin
• 2 (6 ounce) cans tomato paste
• 1 (14 ounce) can diced tomatoes
• 1  green pepper (feel free to substitute with red)
• 8  ounces  sliced baby bella mushrooms (you could add more if you like)
• 6  chopped garlic cloves
• 3  teaspoons  italian seasoning
• 3  tablespoons capers
• 10  stuffed green olives (chopped) or 10  black olives
• 2  teaspoons kosher salt ((or more to taste)
• 1 1⁄2 teaspoons  crushed  red peppers
• 1⁄2 cup dry white wine (or cooking wine)

Directions

1. Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.