Crock Pot Chicken Provencal

This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 2  lbs boneless skinless chicken thighs, each cut into quarters
• 2  medium  red peppers, cut into 1/4 inch thick slices
• 1  onion, thinly sliced
• 1 (28 ounce) can plum tomatoes, drained
• 3  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon fennel seed, crushed
• 3  slices  orange rind
• 1⁄2 cup fresh basil leaf, chopped

Directions

1. Place all ingredients in the slow cooker, except for the basil leaves.
2. Mix thoroughly.
3. Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
4. Garnish with basil.