Crock Pot Chicken Paprika

served over brown rice this makes a great week night dinner

• Ready In: 8 hrs 10 mins
• Serves: 6-8

Ingredients

• 8  boneless skinless chicken breasts, cut in half
• 4  cups  sliced thin potatoes
• 4  cups  sliced thin onions
• 3  tablespoons  virgin olive oil
•  paprika
•  salt & pepper
• 1  cup chicken broth

Directions

1. layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
2. add broth, cook on low for 6-8 hours.