Crock Pot Chicken over Rice
Ready In: 6 hrs 5 mins
Serves: 4
Yields: 4
Ingredients
- 4 (8 ounce) cans cream of mushroom soup
- 4 boneless chicken breasts
- 2 cups brown rice
Directions
- mix cans of soup in crock pot/ slow cooker.
- add chicken breasts to soup, mix until well covered.
- cook on low for 6-8 hours.
- boil brown rice.
- pour chicken and soup over cooked rice.
- serve and enjoy!
- Great with Hawaiian sweet rolls or other dipping bread.
- Serve with carrots, potatoes, cooked celery or other veggies!
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