Crock Pot Chicken over Pasta

Another simple dish that is sure to please.

• Ready In: 3 hrs 10 mins
• Serves: 4-6

Ingredients

• 3  boneless skinless chicken breasts
• 1  cup low sodium chicken broth
• 1⁄4 teaspoon Season-All salt
• 1⁄4 teaspoon  italian seasoning
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
•  salt & pepper, to taste
• 1 (10 3/4ounce) can  cream of chicken soup
• 4  ounces cream cheese, softened
• 8  ounces  medium egg noodles

Directions

1. Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
2. Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
3. During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.