Crock Pot Chicken (Or Pork) Fajitas

Edited to add: I just made these again last night using 1 lb of pork stir fry strips instead of chicken and it turned out great! Very flavorful. I stirred in an extra TBS of taco seasoning an hour before it was done based on the other reviews but I'm not sure it needed it. I would suggest maybe only adding the extra taco seasoning if your chicken breasts are large or you're using more than a pound of pork. These are really easy to make and taste Great rolled up in warm flour tortillas with all the usual fajita toppings.

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 3  chicken breasts (cut into about 3 or 4 strips each)
• 1  red bell pepper, julienned
• 1  onion, sliced
• 1  lime, juice of
• 3  tablespoons  taco seasoning (or more)
• 1  cup salsa
• 1⁄2 teaspoon garlic powder

Directions

1. Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
2. Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
3. Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
4. Enjoy!