Crock Pot Chicken á La Antoinette

I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 8  boneless chicken breasts
• 2  tablespoons olive oil
• 1  whole onion, chopped
• 2  cups mushrooms, sliced
• 1 (10 3/4ounce) can tomato bisque
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup red wine (beer will work too)
• 1  pinch oregano
• 1  pinch basil
• 1  pinch salt
• 1  pinch pepper

Directions

1. Saute onions and mushrooms in olive oil.
2. Add chicken.
3. Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
4. Serve over Rice or Pasta.