Crock Pot Chicken Italiano

I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1 (5/8ounce) envelope  dried Italian salad dressing mix
• 1⁄4 cup white wine or 1⁄4 cup water
• 1 (8 ounce) package cream cheese, softened
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄2 cup  sliced mushrooms
•  noodles or  rice, cooked

Directions

1. Place the chicken in the bottom of the crock pot.
2. Combine the salad dressing and wine (or water) and pour over the chicken.
3. Cover and cook on low for 3 hours.
4. Combine cheese and soup and blend.
5. Stir in mushrooms.
6. Pour over the chicken.
7. Cover and cook on low 1-2 hours until chicken juices run clear.
8. Serve over noodles or rice.