Crock Pot Chicken & Gravy
Ready In: 6 hrs 5 mins
Serves: 6
Ingredients
- 2 (7/8ounce) packets chicken gravy mix
- 1 (10 ounce) can condensed cream of chicken soup
- 1 3⁄4 cups water
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 2 1⁄2 lbs chicken breasts, boneless, skinless
- 1⁄3 cup sour cream
Directions
- Whisk together gravy packets, condensed soup, water, black pepper, and garlic powder in a 6-quart slow cooker.
- Add chicken breasts.
- Cover and cook on LOW for 6 to 7 hours.
- Add sour cream and mix it inches Shred chicken with 2 forks.
- Serve over rice or mashed potatoes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off