Crock Pot Chicken Fricassee

This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color!

• Ready In: 8 hrs 30 mins
• Serves: 4-5

Ingredients

• 1 (10 1/2ounce) can  reduced-fat cream of chicken soup
• 1  cup water
• 1⁄2 cup  chopped onion
• 1  teaspoon paprika
• 1  teaspoon lemon juice
• 1  teaspoon rosemary
• 1  teaspoon thyme
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 4  boneless skinless chicken breasts
•  nonstick cooking spray

• Dumplings

• 3  tablespoons shortening
• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 3⁄4 teaspoon salt
• 3  tablespoons  chopped fresh chives or 2  tablespoons dried chives
• 3⁄4 cup skim milk

Directions

1. Spray crock pot with non-stick cooking spray.
2. Place chicken in crock pot.
3. Mix remaining ingredients together and pour over chicken.
4. Cover and cook on low 6-8 hours.
5. One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
6. Add chives and milk, combine well.
7. Drop by teaspoonful onto hot chicken and gravy.
8. Cover and cook on high for 45-60 minutes.
9. Serve with mashed potatoes and vegetables, or over hot, cooked noodles.