Crock Pot Chicken Fajita Soup

A hearty chicken soup made in your crockpot. Top it with cheese and even the kids will love it!

• Ready In: 8 hrs 10 mins
• Serves: 16
• Yields: 16 cups

Ingredients

• 5  boneless skinless chicken breasts
• 1 (1 1/8ounce) package  fajita seasoning mix (dry)
• 1 (14 ounce) can fat free chicken broth, plus
• 3 (14 ounce) cans water (use empty can)
• 1  red pepper, chopped
• 1  green pepper, chopped
• 1  cup frozen corn
• 1 (16 ounce) jar  of mild cilantro salsa
• 2  garlic cloves, minced
• 1  bunch cilantro, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1  bay leaf

Directions

1. Place all ingredients in a slow crock pot.
2. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
3. Remove bay leaf and stir to break up chicken before serving.
4. Serve topped with shredded cheddar cheese, sour cream, if desired.
5. Or serve with tortillas cut into strips for some variety.