Crock Pot Chicken Enchiladas

Comforting, creamy and delicious. Easy to make and not expensive.

• Ready In: 4 hrs 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  chopped  cooked chicken
• 1 (20 ounce) can  red enchilada sauce
• 1 (10 ounce) can  cream of chicken soup
• 12  corn tortillas, cut in quarters
• 1  cup  shredded monterey jack cheese
• 1  cup  shredded cheddar cheese

Directions

1. Lightly saute chicken in olive oil and cumin. Undercook. Mix undiluted soup with the chicken into one bowl.
2. Toss cheeses together in one bowl.
3. Lightly grease bottom of crock pot.
4. Put a little enchilada sauce.
5. Place a layer of tortillas.
6. Spread layer of chicken.
7. Sprinkle some cheese.
8. Repeat layers. Top with tortillas, enchilada sauce and cheese.
9. Cook 4 hours on low.