Crock Pot Chicken Enchilada

Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church.

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 1  cup  cooked chicken, chopped
• 2 (20 ounce) cans  enchilada sauce
• 1 (10 1/2ounce) can  cream of chicken soup
• 12  corn tortillas, cut into quarters
• 2  cups  shredded cheese

Directions

1. Spray bottom of crock pot with Pam.
2. Pour 1/2 can of enchilada sauce on bottom.
3. Place a layer of tortillas on bottom.
4. In a small mixing bowl, mix chicken and soup.
5. Spread half chicken mix on top of tortillas.
6. Sprinkle with 1/2 cup cheese.
7. Repeat layers.
8. Top with remaining tortillas, enchilada sauce and cheese.
9. Cover and cook on low for 3 to 4 hours.