Crock Pot Chicken & Dumplings
Ready In: 5 hrs 5 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken breast
- 2 (10 3/4ounce) cans cream of chicken soup
- 1 small onion, chopped (optional)
- 1 (8 count) package grand refrigerated biscuits
Directions
- Place chicken breasts in slow cooker.
- Mix onions and soup and pour over chicken breasts.
- Cook on high for 5 hours, or on low for about 8 hours.
- About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
- Cook for about 45 minutes or until biscuits are no longer doughy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off