Crock Pot Chicken & Dressing

This recipe came from my mother and is the recipe she uses for Holiday dinners. It is delicious! Note: This recipe will not produce golden brown dressing with crust. You need an oven for that!

• Ready In: 4 hrs
• Serves: 6-8

Ingredients

• 3  lbs chicken breasts or 1  medium  hen
• 3 (11 ounce) cans  cream of chicken soup
• 2⁄3 cup butter or 2⁄3 cup margarine, melted
• 1 1⁄2 tablespoons poultry seasoning or 1 1⁄2 tablespoons sage
• 3  eggs
• 3  cups  cornbread, crumbled fine
• 1 1⁄2 cups  biscuits or 1 1⁄2 cups  bread, in pieces
• 1  large onion, diced fine

Directions

1. Stew chicken until done. Tear into pieces and set aside. Save broth.
2. Mix bread, eggs, butter, seasoning and onions into a bowl. Add 1 1/2 cans of soup, slightly diluted with water or chicken broth. Mix thoroughly.
3. Place 1/2 can of soup, slightly diluted with water or broth, into the bottom of crockpot.
4. Alternate layers of chicken and dressing mixture. (About halfway to top of crockpot, add another 1/2 can of souped slightly diluted with water or broth). End with layer of chicken on top.
5. Add remaining soup to top of layers and cook on low for 3 hours.