Crock Pot Chicken Curry Soup

This soup is great. Very easy to prepare using your crock pot. From EAT magazine

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1  cup water
• 2  teaspoons curry powder
• 1 1⁄4 lbs boneless skinless chicken breast halves, cut into 3/4-inch pieces
• 2  cups  sliced carrots
• 1 (13 1/2ounce) can unsweetened coconut milk
• 1  sweet red pepper, cut into thin, bite-size strips
• 1⁄2 cup  sliced green onion

Directions

1. Combine soup and water in slow cooker.
2. Stir in curry powder.
3. Add chicken and carrots.
4. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
5. If using high heat, turn to low after cooking time.
6. Stir in coconut milk, sweet pepper, and green onions.
7. Cover and cook for 15 minutes more.