Tender Crock Pot Chicken Curry

Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".

• Ready In: 10 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  cup  chopped onion
• 2  medium tomatoes, diced
• 1  medium green pepper, chopped
• 4  cups hot water
• 3  tablespoons curry powder
• 4  teaspoons low-sodium instant chicken bouillon granules
• 1  tablespoon ketchup
• 1⁄2 teaspoon salt
• 1 1⁄2 lbs boneless skinless chicken thighs or 1 1⁄2 lbs boneless skinless chicken breasts

Directions

1. Put onion in crock pot, followed by tomato and green pepper.
2. In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
3. Arrange chicken pieces over top.
4. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
5. Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
6. Pour broth into a separate gravy boat and serve.