Crock Pot Chicken Cordon Bleu

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99

• Ready In: 6 hrs 10 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless chicken breasts
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup milk
• 4  ounces ham, sliced
• 4  ounces  sliced swiss cheese
• 1 (6 ounce) box herbs (Such as [Stove Top ) or 1 (6 ounce) box  chicken flavor stuffing mix (Such as [Stove Top )
• 1⁄4 cup butter, Melted
• 1⁄4 cup water

Directions

1. In a bowl whisk together the cream of chicken soup and milk until combined.
2. Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
3. Arrange chicken breasts on top of the soup mixture.
4. Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
5. Pour remaining soup & milk mixture over everything.
6. Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
7. Pour melted butter and water over the top of the dry stuffing mix.
8. Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.