Crock Pot Chicken Cordon Bleu
Ready In: 6 hrs 20 mins
Serves: 4
Ingredients
- 4 boneless chicken breasts (can be thin cut which will eliminate pounding)
- 8 slices thin sliced deli ham
- 4 slices swiss cheese
- 10 3⁄4 ounces reduced-fat cream of chicken soup
- 1⁄3 cup water or 1⁄3 cup low-fat milk
Directions
- Pound chicken breast to thin unless using thin cut.
- Put (2) slices of ham and (1) slice of cheese on each breast and roll. Secure with toothpicks.
- Place in crock pot lightly sprayed with Pam.
- Combine soup with water or milk and pour over chicken.
- Cook on low 6-8 hours.
- ENJOY.
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