Crock Pot Chicken Chili
- Reviews 1
Ready In: 5 hrs 15 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2-inch
- 1 cup chopped onion, diced
- 3 tablespoons vegetable oil
- 1 (15 ounce) can cannellini beans or 1 (15 ounce) can white kidney beans, rinsed and drained
- 1 (14 1/2ounce) can diced tomatoes, undrained
- 1 (14 1/2ounce) can diced tomatoes with mild green chilies, undrained
- 1 cup frozen corn
- 1 teaspoon salt (to taste)
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground black pepper
Directions
- In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
- Transfer to a 5-qt. crock pot/slow cooker.
- Stir in the beans, tomatoes, corn and seasonings.
- Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
- Garnish with sour cream and cheese, if desired.
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