Crock-Pot Chicken Chili

I really wanted chili the other night, but having just gotten home from vacation, the kitchen was a little bare. So I threw what I had together in the crockpot, my husband ate himself sick with it later that night.

• Ready In: 10 hrs 5 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup onion, chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (28 ounce) can chili beans
• 1 (15 ounce) can  diced tomatoes with garlic and oregano
• 1 (15 ounce) can black beans, drained and rinsed
• 1⁄3 cup chili powder (to taste)
• 2  tablespoons garlic powder
• 2  chicken breasts, frozen
•  salt, to taste
• 2  cups  rotini noodles, cooked (optional)
• 1  cup cheese, shredded (optional)

Directions

1. In a saute pan, saute the onions until transparent.
2. Put onions and the rest of the ingredients in the crockpot and stir. Cook on low for 10 hours or high for 5 hours. Take chicken out and cut into bite-size pieces and put back into soup. If desired, serve over noodles and with cheese. Enjoy!