Crock Pot Chicken Cacciatore

My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago.

• Ready In: 5 hrs 20 mins
• Serves: 4

Ingredients

• 3  lbs boneless chicken breasts
•  all-purpose flour
•  olive oil
• 1  green pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (12 ounce) can  sliced mushrooms, drained
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon basil
• 1⁄2 teaspoon salt
• 1  teaspoon garlic powder
• 1  teaspoon onion powder

Directions

1. Cut chicken breast into smaller pieces as desired.
2. Coat chicken with flour.
3. Heat oil in skillet on med/high heat.
4. Cook chicken in oil 10 minutes or until brown.
5. Drain.
6. Place half of chicken pieces into crock pot.
7. Cut pepper into fourths.
8. Mix pepper, and all remaining ingredients.
9. Spoon half of mixture over chicken.
10. Add other half of chicken pieces.
11. And then add remaining mixture on top.
12. Cook on Low for 4-6 hours or until chicken is no longer pink.
13. Serve alone or on a bed of pasta.