Crock Pot Chicken Cacciatore

I adapted this from “The Unwatched Pot”. It freezes very well. I add mushrooms when I reheat it. It makes lots of sauce, so it is nice over rice or noodles. If you use chicken with bones in it, cool and de-bone the chicken after cooking and then return to the stew.

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 3  lbs broiler-fryer chickens, cut up
• 3  tablespoons butter
• 1  small onion, thinly sliced
• 2  garlic cloves, minced
• 1 (16 ounce) can diced tomatoes
• 1 (16 ounce) can tomato sauce
• 1⁄3 cup bell pepper, minced
• 1  teaspoon oregano
• 1  teaspoon basil
• 1⁄2 teaspoon black pepper
• 1  pinch cayenne
• 1  bay leaf
• 1⁄4 cup dry red wine

Directions

1. 6 servings.
2. Place chicken in the slow cooker.
3. Cover with the onions, then add all of the other ingredients.
4. Cook on low for 6-8 hours.