Crock Pot Chicken and Stuffing

I have this wonderful file full of clipped recipes that I'm dying to try. I'd thought I'd share them with my friends at Zaar. I believe I found this one on the web somewhere, but that's all the information I can give you. It looks fabulous... I have to admit that the serving amount is a guess, as it is not listed on the recipe....Sorry! (As well as the preparation time....)

• Ready In: 6 hrs 15 mins
• Serves: 8
• Yields: 1 Crockpot

Ingredients

• 4  boneless skinless chicken breasts
• 4  slices swiss cheese
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup chicken broth
• 1⁄4 cup milk
• 2  cups herb stuffing mix
• 1⁄2 cup butter, Melted
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Season chicken breasts with salt and pepper.
2. Place chicken breasts in crock pot.
3. Pour chicken broth over chicken breasts.
4. Put one slice of Swiss cheese on each breast.
5. Combine both cans of soup and milk.
6. Cover chicken breasts with soup mixture.
7. Sprinkle stuffing mix over all.
8. Drizzle melted butter on top.
9. Cook on low for 6-8 hours.