Crock Pot Chicken and Rice

This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 4 -6  chicken breasts
• 1⁄2 cup butter
• 1 (1 ounce) package  dried Italian salad dressing mix
• 1 (8 ounce) package cream cheese, softened
• 1 (10 3/4ounce) can  cream of mushroom soup
• 6  cups cooked rice

Directions

1. Add chicken, butter, and seasoning to a Crock pot.
2. Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
3. One hour before you eat, add cream cheese & soup.
4. Let melt, then stir to combine.
5. Pull chicken into smaller pieces using a pair of forks.
6. Serve over rice.