Crock Pot Chicken and Rice
Ready In: 6 hrs 10 mins
Serves: 6-8
Ingredients
- 6 tablespoons butter
- 6 boneless skinless chicken breasts
- 1 (2 ounce) package onion soup mix (dry)
- 1 cup rice
- 1⁄4 cup parmesan cheese
- 1 1⁄2 cups milk
- 2 (10 ounce) cans cream soup (mushroom or celery)
- 1⁄2 teaspoon black pepper
Directions
- Mix dry soup to wet soup and rice and milk in a bowl.
- Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
- Pour over soup mixture.
- Season with pepper and sprinkle the parmesan cheese on top.
- Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
- Enjoy!
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