Crock Pot Chicken and Potato Curry

This comes from Better Homes and Gardens "Crockery Cooking."

• Ready In: 5 hrs 30 mins
• Serves: 5

Ingredients

• 5  medium potatoes (cut into 1 inch chunks)
• 1  medium red bell pepper
• 1  medium onion (sliced)
• 1  lb boneless skinless chicken breast (cut into 1 inch cubes)
• 1 1⁄2 cups chopped tomatoes
• 1  tablespoon ground coriander
• 1 1⁄2 teaspoons paprika
• 1  teaspoon  grated fresh ginger (or 1/4 t ground ginger)
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon ground turmeric
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves
• 1  cup chicken broth
• 2  tablespoons cold water
• 4  teaspoons cornstarch

Directions

1. Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
2. In a medium bowl mix the tomatoes, all spices, and the chicken broth.
3. Pour over chicken.
4. Cover and cook on High 4- 5 hours (or Low for 8- 10).
5. If using low, switch to high.
6. Combine cornstarch and water and add to crock pot.
7. Cover and cook for an additional 20 minutes.