Crock Pot Chicken and Potato Chowder
- Reviews 8
Ready In: 8 hrs 10 mins
Serves: 2-3
Ingredients
- 1 skinless chicken breast, chopped
- 1 (10 1/2ounce) can cream of chicken soup or 1 (10 1/2ounce) can cream chicken and corn soup
- 400 ml 1% low-fat milk (1 soup can full)
- 1 -2 teaspoon garlic powder
- 2 potatoes, peeled and diced
Directions
- Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
- Add the chopped chicken breast and diced potatoes and stir to mix.
- Cook for 8 hours on low setting of crock pot or 4 hours on high.
- Serve with bread.
- As a variation you can stir in a can of creamed corn towards the end of cooking time.
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