Crock Pot Chicken and Ham With Swiss

I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 3  boneless skinless chicken breasts
• 2 -3  slices cooked ham, thick, diced
• 2  tablespoons olive oil (or other cooking oil)
• 2  tablespoons garlic powder
• 2  teaspoons salt
• 1  teaspoon thyme
• 1  teaspoon basil
• 1  cup milk
• 1  tablespoon butter
• 4  ounces cream cheese
• 3  ounces swiss cheese, diced

Directions

1. Place chicken and ham in crock pot.
2. Drizzle with olive oil.
3. Sprinkle garlic, salt, thyme, and basil over the top.
4. Cook on low for 4 hours.
5. In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
6. Thicken with flour if desired.
7. Pour into crock pot and cook another hour to 2 hours.